Chicken Cornflakes

Source : In A Food Processor Grind Cornflakes For A While Into Smaller Pieces Please Dont Over Grind In A Bowl Add Cornflakes With The Other Coating Ingred...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 27, 2025

Step:

  1. In a food processor, grind cornflakes, for a while, into smaller pieces (please dont over grind).

  2. In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside.
    in a different bowl, mix all batter ingredients well.

  3. Dip the chicken into batter ingredients.

  4. Press the chicken slowly and evenly in coating ingredients.

  5. Deep fry the chicken over medium high heat until crispy and golden brown.

  6. Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.

  7. Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum!


Ingredients

  1. 500 gr boneless chicken thigh, diced 3x3 cm
  2. 500 ml vegetable oil for deep frying the chicken
  3. For the batter :
  4. 6 Tbsp all purpose flour
  5. 150 ml water
  6. 3 cloves ground garlic
  7. 1/8 tsp salt
  8. Coating ingredients:
  9. 250 gr cornflakes
  10. 1/2 tsp onion powder
  11. 1/2 tsp paprika powder
  12. 1/4 tsp chili powder (optional)
  13. 1/2 tsp salt
  14. 1/4 tsp white pepper powder

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