In another large pan boil one packet milk. Once it comes boiling. Add lemon juice. Keeps on stirring. Then you will see the milk starts curdling. The green water floats. It is done. Strain the curdle milk and keep aside.
Cool it. Take the paneer in a plate. Mash it properly with palm till it become in paste. Add 1 tbsp maida and 1 tsp sugar. Mix....and mash it again.
Take a small ball from the mixture. Make a flat in shape
In a large pan. Boil 1 packet milk. Till it reduce the half of the pan.Add sugar as needed, 1 tsp cardamom powder and saffron milk. Boil it till it become layer just like rabbdi.Once it is done. Add Rasmalai in the milk.Boil for few minutes in low flame. The rasmalai will float at the top of the milk. It is done.
Transfer to a serving bowl. Garnish with saffron. Ready to serve
