Wash and soak parboiled red rice and whole urad / dal with fenugreek.. for 6 hours. Grind both soak red rice and urad / Dal+ fenugreek in wet grinder to make smooth batter. Add salt and cover and leave for fermentation overnight..or 6-8 hours.
Mix chopped onion, coriander leaves,chilli and grated ginger together.Keep aside. Heat multi snack maker non stick tawa grease each cavity with oil. Pour little uttapam batter in each cavity. Sprinkle onion mixture, sprinkle little oil..as shown. Cook till lower part turns crispy golden,flip and cook another side till the golden.
Serve Delicious Hot Red Rice Uttapam with coconut- coriander leaves.
