Eggs timbales (luncheon dish)

Eggs timbales (luncheon dish)

Source : Beat Eggs Well Add Seasoning Stir In Cream Little Minced Parsleypour Into Well Buttered Timbales Add Chopped Tongue And Trufflessteam 25 Minutes Over Ho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 24, 2025

Step:

  1. Beat eggs well add seasoning stir in cream little minced parsley

  2. Pour into well buttered timbales add chopped tongue and truffles

  3. Steam 25 minutes over hot water.

Ingredients

  1. 2 eggs
  2. 1/2 cup cream
  3. Salt
  4. Pepper
  5. Paprika
  6. Finely chopped (cooked ham or tongue)

Related Recipes

Noodles for soup

Noodles for soup

Plain fluffy omelet

Plain fluffy omelet

Cream scones

Cream scones

Baked eggs in cream

Baked eggs in cream

Soup stock

Soup stock

Maple sugar

Maple sugar

Coffee spice cake

Coffee spice cake

Sauce

Sauce