Source : Heat Up The Butter In A Pan Add Sliced Onions And Cook Till It Turns Translucent Add Sliced Tomatoes Capsicum And Green Peas Mix All And Cook For A ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jagruti Manish (Dalwadi) Shah
at : December 13, 2025
Step:
Heat up the butter in a pan. Add sliced onions and cook till it turns translucent. Add sliced tomatoes, capsicum and green peas. Mix all and cook for a minute.
Add turmeric powder, red chilli powder, garam masala and salt. Mix well and cook till all vegetables are cooked.
Add cooked rice and lemon juice. Mix well and cook further for a minute. Switch off the flame.
Garnish with chopped green coriander leaves and serve hot with pickle or kadhi or curd or can have alone.
Ingredients
2 cups Cooked Basmati Rice
1 tbsp Butter
1 Big Sized Onion Sliced
1 Big Sized Tomato Sliced
1 Big Sized Capsicum Sliced
1/4 cup Green Peas
3/4 tsp Turmeric Powder
1.5 tsp Red Chilli Powder
1/2 tsp Garam Masala
to taste Salt
1 tbsp Lemon Juice
As needed Chopped Green Coriander Leaves for garnishing