Source : Take A Mixing Bowl Add Left Over Pulav Boil Potatoes Chopped Onions Mix It Well Add Dry Roasted Gram Flour Roll The Kababs With Hand Roll It In Semo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : April 8, 2026
Step:
Take a mixing bowl add left over pulav, boil potatoes, chopped onions. Mix it well.
Add dry roasted gram flour.
Roll the kababs with hand. Roll it in semolina.
Get all kababs ready. Put deep pan. Add oil on medium flame. Deep fry it.
Once all kababs get fried. Serve hot with ketup and green chutney.