Tofu Sisig

Deep fry tofu until golden brown and crunchy. Drain oil and set aside.

Saut garlic and onions until onions are translucent.

Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.

Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.

Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.