Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

Source : Peel Off The Stalks From The Side In Order To Remove The Threads Wash Chop And Then Boil In A Pot With Salt Water And A Little Vinegardrain Wellin A D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 23, 2025

Step:

  1. Peel off the stalks from the side in order to remove the threads.

  2. Wash, chop and then boil in a pot with salt, water and a little vinegar

  3. Drain well

  4. In a deep bowl crush the garlic

  5. Add tahini, garlic, salt and lemon juice

  6. Mix all ingredients well together,untill you get a cohesive puree

  7. Serve cold next to stuffed Swiss chard leaves dish

  8. By: Bara'a Choughari

Ingredients

  1. 1 kg Swiss chard stalks
  2. 2 garlic cloves
  3. 1/4 cup lemon juice
  4. 1 tsp salt
  5. 3-4 tbls tahini /sesame paste

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