Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

Peel off the stalks from the side in order to remove the threads.

Wash, chop and then boil in a pot with salt, water and a little vinegar

Drain well

In a deep bowl crush the garlic

Add tahini, garlic, salt and lemon juice

Mix all ingredients well together,untill you get a cohesive puree

Serve cold next to stuffed Swiss chard leaves dish

By: Bara'a Choughari