Honey doughnut

In a clean bowl add the warm milk, yeast, egg yolk and honey keep it aside and allow it to rise for 15min

Sieve the flour baking powder and pinch of salt add it to the wet ingredients and mix it well transfer the mixture on clean surface knead well until your hands comes out clean beat the dough for some minutes, roll it up and cut into doughnut shapes and allow it to rise until it double it size

Fry in hot oil until golden brown, serve with juice of choice