Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

Source : Peel Off The Stalks From The Side In Order To Remove The Threads Wash Chop And Then Boil In A Pot With Salt Water And A Little Vinegardrain Wellin A D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 23, 2025

Step:

  1. Peel off the stalks from the side in order to remove the threads.

  2. Wash, chop and then boil in a pot with salt, water and a little vinegar

  3. Drain well

  4. In a deep bowl crush the garlic

  5. Add tahini, garlic, salt and lemon juice

  6. Mix all ingredients well together,untill you get a cohesive puree

  7. Serve cold next to stuffed Swiss chard leaves dish

  8. By: Bara'a Choughari

Ingredients

  1. 1 kg Swiss chard stalks
  2. 2 garlic cloves
  3. 1/4 cup lemon juice
  4. 1 tsp salt
  5. 3-4 tbls tahini /sesame paste

Related Recipes

Beans

Beans

Japanese soy cooked vegetables

Japanese soy cooked vegetables

Kosai mai dadi

Kosai mai dadi

Fresh_thyme_salad

Fresh_thyme_salad

Japanese Matcha Pancake

Japanese Matcha Pancake

Egg fried rice for breakfast

Egg fried rice for breakfast

Chicken yam balls

Chicken yam balls

Japanese Kombu and Cucumber

Japanese Kombu and Cucumber