Boil the noodles as per the instructions given on the packet.
Drain the water and wash the noodles under running water
Keep aside.
Heat oil in a pan, add onions and fry for about 2 mins.
Add ginger, garlic and fry another min.
Alternatively you can make a paste of ginger, garlic and green chilli and add now.
Add mushroom, cabbage, carrot, spring onion greens and fry for about 2 mins.
Add 4 cups of water or vegetable stock with red chilli powder, salt and let it boil nicely.
Add boiled noodles and lemon juice and mix well.
Add soy sauce now if using
Garnish with coriander leaves.
