Gobhi Parantha

Gobhi Parantha

Source : Grate Cauliflower And Ginger Add Green Chilli Coriander Leavesadd Ajwain Cumin Powder Salt To Taste Coriander Powder Red Chilli Powder And Garam Ma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2025

Step:

  1. Grate cauliflower and ginger
    Add green chilli, coriander leaves
    Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala
    Mix everything well using hand.

  2. Take dough
    Make ball, roll a bit
    Keep the stuffing inside and make a ball again holding edges
    Pat a little and roll again.

  3. Place it on hot tawa.
    Flip once and apply ghee
    Flip again and apply ghee on the other side too.

  4. Remove when done
    Serve hot with pickle

Ingredients

  1. 2 tsp oil
  2. 1 tsp ginger grated
  3. 2 cup cauliflower grated
  4. 1/2 tsp coriander powder
  5. 1/2 tsp cumin powder
  6. 1/2 tsp garam masala powder
  7. 1/2 tsp aamchur powder
  8. to taste salt
  9. 2 tsp coriander finely chopped
  10. as needed Wheat flour dough
  11. as needed ghee or oil

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