Vrat ka custard

Vrat ka custard

Source : First Grind Samak Rice With Milk Take A Pan And Add Mixture Of Milk Amp Milk Powder Add Cardamom Powder And Saffron Keep Stirring Let It Boil Now Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 3, 2026

Step:

  1. First grind samak rice with milk
    Take a pan and add mixture of milk & milk powder.

  2. Add cardamom powder and saffron
    Keep stirring

    Let it boil
    Now add samak milk ground mixture.

  3. Keep stirring and cooking fr 5-7 minutes.

  4. Add sugar and mix till it dissolves
    You will get a thick consistency of custard

  5. Remove from the heat and let it cool

  6. Serve chilled after adding chopped fruits of your choice
    Tasty custard is ready

Ingredients

  1. 2 cups fresh milk
  2. 2 Tbsp milk powder
  3. 2 Tbsp samak soaked in milk
  4. Sugar as per taste (I used 4tbsp)
  5. 1 tsp cardamom powder
  6. 5-6 strands Kesar
  7. 1 cup mixed fruits chopped (I used red and green grapes, pomegranate, red apple & banana)

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