Egg pulao with veggies

First, soak the rice into water for half an hour. cut the onion into slices.

Take a wok and add oil heat it then add 1/2 tsp cumin seeds, one bay leaf and all whole spices. Saute few seconds then add onion and saute till it becomes light brown then add ginger garlic paste, saute add red chilli powder and 1/2 tsp salt. saute one more minute. Now add tomatoes, carrot and capsicum saute and cover.cooked for 3-4 minutes. Remove the lid add garam masala powder mix well and turn out the flame.

Take two boil eggs cut into pieces and mix with cooked vegetables.

Take a wok put soaked rice with water add 1/2 tsp cumin seeds, bay leaf and 1 tsp salt, green chillies and cook until 80% cooked. Strain the excess water with the help of strainer.

Add the rice in the woke of cook veggies and mix carefully. Cover and cook for 5 minutes. Now take the remaining eggs and cut into half. Add into rice and serve hot.