In a mixing bowl take curd and sugar,beat well with a hand whisker untill they turn smooth.now add oil and vanilla essence.mix well.add semolina and cocoa powder mix all together then cover keep aside for five minutes.
Seive the flour,baking powder and baking soda add them into semolina mixture.add milk and mix nicely all together.grease the idli mould and put one tbsp batter in the mould.
In a microwave bowl add little water and put the mould in the bowl.cover and cook for 5 minutes in micro option then remove the mould let it cool.then demould them in serving plate and spread Hershey's syrup and serve.
