Rice Halwa

Clean the rice & put it in the mixie,grind till it becomes powder.Roast it in a karahi till it becomes pink.keep itaside.

Add grated jaggery & coconut milk in a pan or. Heat this mixture until the jaggery melts completely.

Now add rice flour, little at a time and mix well without lumps.

Cook this mixture on a medium flame, until it becomes thick.  Keep stirring.

Now and add the thick coconut milk. Mix well.  

Keep stirring continuously & add 1 tablespoon of ghee. Stir constantly,cook for 30 minutes Can add more ghee,when needed.

Add chopped cashews & almonds.Serve hot.