Soft Japanese egg

Soft Japanese egg

Source : Boil Egg From Room Temperature For Exact 6 Minsin Winter Put The Egg Immediate Into Cold Running Water And The Soak For 5 Mins In Summer Use Ice Cold ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 22, 2025

Step:

  1. Boil egg from room temperature for exact 6 mins

  2. In winter, put the egg immediate into cold running water and the soak for 5 mins. In summer use ice cold water

    Soft Japanese egg recipe step 2 photo

  3. And then put them into a plastic bag with light soy sauce for 1 night and then done

Ingredients

  1. Egg of room temperature
  2. Water to boil

Related Recipes

Deviled eggs

Deviled eggs

The Queen of Tuna Salad

The Queen of Tuna Salad

Blueberry muffins

Blueberry muffins

Jain Dal Tadka

Jain Dal Tadka

Vangyach Bharit/ Baigan ka Bharta

Vangyach Bharit/ Baigan ka Bharta

Beef Hash Brown Omelette

Beef Hash Brown Omelette

Thai rice congee with tofu

Thai rice congee with tofu

Beef fajita

Beef fajita