Kelichana

Soak yellow peas overnight and par boiled with turmeric powder.Keep aside.

Heat oil in a pan,add bay leaves, fry chopped ginger,garlic and green chilli with sliced onion.

Add powdered spices,add boiled yellow peas and chives.Mix.Add salt.Add a little water and cook for 2 minutes.

Add chopped coriander leaves, mix. Kelichana is ready to serve. Garnish with cabbage.serve.