Aloo paratha

Source : Take A Big Bowl And Add Aata And Salt Add Water To Make A Soft Dough And Keep Aside Heat 1tbsp Oil In A Pan Add Chopped Onions Green Chilles And F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 20, 2025

Step:

  1. Take a big bowl and add aata and salt... add water to make a soft dough and keep aside.

  2. Heat 1tbsp oil in a pan... add chopped onions green chilles and fry till it turns pink. Take a bowl.. add mashed boiled potatoes, fried onions, chopped coriander and all the dry ingredients and mix all with hand...

  3. Take a small ball of the dough... make well and fill with potato mix.. close and make a ball and roll on the rolling board to make parathas.

  4. Heat a tawa... place the paratha on tawa and cook on medium flame.. flip and cook till the paratha starts changing colour.. then add 1tbsp butter/oil.. fry from both sides till golden.

    Aloo paratha recipe step 4 photo
  5. Serve hot with raita or pickle


Ingredients

  1. 750 gms Wheat flour
  2. 5 medium sized boiled potato
  3. 1 onion chopped
  4. 2 green chillies
  5. 1 tsp salt
  6. 1/4 tsp amchoor powder(dry mango powder)
  7. 1/4 tsp Red chilli powder
  8. 1/4 tsp cumin powder
  9. 1/4 tsp coriander powder
  10. to taste Black Pepper powder
  11. 1 tsp chopped coriander Leaves
  12. as needed Oil to fry parathas

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