Not-exactly-gochujang Salmon

Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.

In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.

Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.

Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Couldve made this w gochujang tho)