Tomato Eggdrop Soup

Boil up some hot water.

Throw in the tomatoes. Simmer until tomatoes break down.

Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.

Add in the cornstarch slurry until desired thickness.

Scramble your egg in a separate bowl. Reduce heat to low and drop in.

Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!