Wash thoroughly potatoes,slice them with the help of a slicer.Wash and drain.
Add salt,pepper,garlic powder and paprika powder.Mix.
Blend eggs in a bowl.Add salt and chopped vegetables.Keep aside.
Grease a muffin mould.Arrange potato slices as shown in picture.Put some cheese in centre of potato cups.
Pre heat an oven on 200 degree celcius for 10 minutes.Bake potato cups for 10 minutes.
Take out mould from oven.Add 1 teaspoon egg-vegetable mixture in each cup and put some cheese over the cups.Bake the cups at 190 degree celcius for 20-25 minutes.
Take out mould from oven.Cheesy-vegetables cups are ready to be served. Serve hot the potato cups.
