Clean and cut chicken in small pieces.
Marinate chicken pieces with 1/4th teaspoon salt, 1 teaspoon soya sauce,1 teaspoon lemon juice, 1/2 teaspoon crushed black pepper, 1/4th teaspoon garlic powder and 1/4th teaspoon chilli powder.
Mix well and keep aside for 1/2 an hour.
Take 1/2 cup of cornflakes and grind it coarsely.
Transfer to a bowl and add 1/2 cup of breadcrumbs to it.
Add 1/4th teaspoon of salt, 1/2 teaspoon chilli flakes, 1/3rd teaspoon oregano, 1/4th teaspoon thyme, 1/4th teaspoon garlic powder and 1/4th teaspoon of onion powder.
Mix well and add 1 teaspoon of olive oil.
With your fingertips mix well to incorporate oil nicely to the crumbs.
In another bowl add together one egg, remaining crushed black pepper and 1 teaspoon of water.Mix together.
Both the coatings are now ready to use.
Take a baking tray and above it place the wired rack.
Preheat oven at 200 degrees C for 10 minutes.
Take one piece of the marinated chicken piece, dip it in the egg mixture.
Take out from egg mixture and dab it to crumb mixture. Coat nicely and uniformly.
Place it to the wired rack.
In the same way, coat all the chicken pieces and place them in the rack.
Place the tray in the middle rack of the oven and bake for about 20 minutes.
After 20 minutes take out the tray and turn or flip all the pieces.
Bake for another 10 minutes.
Remove from oven and let them cool for 10 minutes.
Serve these delicious nuggets warm with your favourite sauce. They are crisp from outside and juicy inside with full of flavours.
