Oats idli

Dry roast oats in a pan. Take out in a plate and let it cool.

Make a fine powder of roasted oats in grinder and take out in a bowl.

Mix oats powder, semolina, curd and water in a bowl to make a thick batter. Cover and keep aside for 15 minutes

Heat oil in a pan.add mustard seeds,white lentil and curry leaves.

Let it crackle and pour into the batter

Mix peas, veggies and salt into the batter. Add little amount of water if required.

Mix eno and pour the batter in a idli mould.

Steam for 10 minutes.

Take out idli on a plate. Serve hot with chutney.