Tangy karonda pickle

Tangy karonda pickle

Source : Wash Karondas And Green Chillies Well Now Cut Karonda In Two Parts And Remove The Seeds Chop Green Chillies In Small Pieces Now Heat Mustard Oil In A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 14, 2026

Step:

  1. Wash karondas and green chillies well. Now cut karonda in two parts and remove the seeds. Chop green chillies in small pieces.

    Tangy karonda pickle recipe step 1 photo

  2. Now heat mustard oil in a pan and add hing and cumin. Now add karondas and green chillies to it and saute. Add all spices to it and cover with a lid. Cook it till karondas become soft. Tang karonda pickle is ready to serve.

    Tangy karonda pickle recipe step 2 photo Tangy karonda pickle recipe step 2 photo Tangy karonda pickle recipe step 2 photo

Ingredients

  1. 200 gm karonda
  2. 4-5 green chilli
  3. 1/2 tbsp coriander powder
  4. 1/2 tbsp saunf/fennel seeds
  5. 1/4 tbsp turmeric powder
  6. 1/4 tsp cumin seeds
  7. Pinch Hing/asafoetida
  8. to taste Salt
  9. 2 tbsp mustard oil

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