Egg paratha

Add salt and oil to the wheat flour and add little water yo make dough.

In a bowl beat the egg add chopped online, chaat masala,salt red chilli powder & coriander leaves

Now make small ball from dough.

Take two dough ball press them to make flat. Grease it with oil on one side of each ball.

Keep both ball on each another in such a way that the both the greased portion should stick together.

Now roll it on rolling board to make paratha.

Cook it from both side on a tawa.

As it get cooked the paratha will be easy to open in two parts.

Open it partially and put the Little egg batter in it. And again cook the paratha from both side.

Apply butter on both side while cooking.

Egg paratha is ready.

Serve hot with tomato ketchup.