In a large skillet, over high heat: place the bell pepper, onion, and oil into uncovered skillet. Mix well and cook until you get some browning/char.
Move heat to medium: place remaining ingredients into skillet, leaving uncovered. Use the photos below as a guide on cooking the dish down. It takes a while, just stir the dish once and a while and your good!
When cooked down, remove from heat, and cover. The photo represents the dish at its cooked down consistency.
Cook your Mac n cheese while the Zaatar dish rests. I use my favorite prepackaged Mac n Chreese.
Plate the M&C, topping it with the Zaatar mixture. I added a bit of siracha and honey before eating.
