To prepare this lovely sweet we will heat full cream milk in pan and keep stiring for some time make sure milk cream does not stick to bottom of pan.
When milk is perfectly boiled cool down for 30 seconds and add lemon juice slowly slowly squeeze and keep mixing milk will start curdling now immediately strain it into srainer with cotton thin cloth and strain remaining liquid now add some cold water to make sure lemon smell goes out completely.
Now firmly hold cloth and tie hard curdled milk into it and hang it on for 30 minutes.after 30minutes u will find perfect seperation of creamy paneer easily forming.now knead it well with and form small small balls.
Now take water in pan and heat it up by adding sugar and mix on high medium flame 10 min.when sugar water boils nicely put one by one small balls into it and boil them by covering pan for again 15 minute and finely our rasgulla are ready to serve.
