Take carrots corn cabbage onion green chillies coriander leaves chopped and add them in mixing bowl by adding hung curd and add all masala like salt, white pepper powder, chat masala, chilly flakes etc and combine them well and keep aside.
Take bread slices make them flat by roller and pour our filling in center and seal each side with help of water making each slices closed with filling like pockets.make ready all the slices one by one same way and keep them in fridge for 10 minutes.
Deep fry this bread pockets till golden brown and cut them slantingly and serve them with ketchup.
