Cabbage & Peas ‘Tamago Toji’

Heat Chicken Stock OR Stock of your choice in a deep frying pan or pot, add Cabbage, cover with a lid, and simmer for 5 minutes. Add Peas, cover with a lid, and simmer until vegetables are soft and cooked. *Note: If you want to make the dish more like soup, you can add extra stock.

Season with Salt & Black Pepper.

Beat Eggs and pour over the vegetables, but DO NOT stir. Cover with a lid and simmer until the Egg is softly set. Enjoy with some Parmesan Cheese and extra Pepper.