Afghani Whole Wheat Naan

Take a bowl, now take whole wheat flour, yeast, sugar, olive oil, salt. Mix them nicely for few minutes. Then add warm milk. Knead well for few minutes.

Cover the dough with plastic wrap and let it rest for 2 hour. After 2 hour, oil your hand and divide the dough equally. Now flatten the dough with your fingertips and then prick the dough with the fork.

Place a bowl of water inside of the oven. Bake in the preheated oven at 180°c for about 20 minutes or until golden brown. Serve it hot with Daal Bukhara