At first marinate the prawns with salt and pinch of turmeric powder, then cut the colocasia leaves into small pieces and then boil it in the pot. Now add little salt and 2tspn lemon juice to prevent itchy throat.
Add 3 tbls mustard oil into the pan. Now fry the prawns over low heat. Then add poppy seeds paste, green chilli paste, grated coconut, mustard paste, turmeric powder, sugar and salt asper taste. Mix them very well. And saute for few minutes.
After few minutes then add boiled colocasia leaves and stir well with the greavy. Cover and simmer for 5-6 minutes, turn off the gas. Drizzle some mustard oil and serve. Serve it hot with steamed rice.
