Heat 1tblspn olive oil in a pan, add chopped garlic cloves and saute for a minute. Then add chopped onions and fry for 2 minutes. Now add chopped mushrooms, salt and peppers and saute for 5 minutes. Cook until it turns golden brown in colour. Then add 1 tblspn chopped coriander and mix it well. Now switch off the flame and keep it aside.