Garlic Pickle (Lahsuni Achar)

Garlic Pickle (Lahsuni Achar)

Source : Peel All The Garlic Pods Wash And Dry Thorouly On A Paper Towel Or On A Cloth Dry Roast All The Spices For 2 Minutes On Medium Flam Shown In Pic Dry G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 11, 2026

Step:

  1. Peel all the garlic pods,wash and dry thorouly on a paper towel or on a cloth.

  2. Dry roast all the spices for 2 minutes on medium flam.(shown in pic.)

    Garlic Pickle (Lahsuni Achar) recipe step 2 photo

  3. Dry grind the spices and kerp aside.

  4. Heat oil in a pan till smoke come out,remove from flame.Add garluc cloves and saute for 2 minutes on low flame.Take out on a jar/bowl.Add ground spices,salt and other ingredients.Mix

  5. Pour remaining mustard oil,seal the bottle /jar/ bowl.

  6. Keep in sunlight for 10-15 days.

  7. Garlic pickle is ready to serve.

Ingredients

  1. 4 pods garlic
  2. 100 ml mustard oil
  3. 1 tablespoon fennel seeds
  4. 1/2 teaspoon fenugreek seeds
  5. 1/2 teaspoon carom seeds
  6. 1 teaspoon cumin seeds
  7. 1 tablespoon yellow mustard seesds
  8. 1 teaspoon black mustard seeds
  9. 1/2 teaspoon nigella seeds
  10. to taste Salt
  11. 2 tablespoon amchur powder
  12. 1 tablespoon red chilli powder
  13. 1 teaspoon turmeric powder

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