These flowers are very delicate. Gently remove the filament and immerse in saline water for some time to remove any tiny insect which can hide inside the flower. Shake off all water. Make a batter of gram flour, rice flour and cornflour. Add kalonji, turmeric, baking soda, chopped green chilies, salt and sugar to taste. Add 1 tbsp hot oil and add 1/4th cup water approximately to make a batter of dipping consistency. Add water gradually if needed more. Beat well so that no lumps are there.
Heat oil in a pan.Dip each flower in the batter and deep fry under medium heat to get a golden brown crunchy delicious bok phool fritters.Remove and drain excess oil.Serve hot with dal and rice or simply enjoy as a snack.
