First for spice powder - in a pan take coriander seeds, cumin seeds,dry red chilli,black pepper corns, cloves, cinnamon,dry coconut powder and dry roast all ingredientes for 3-4 minutes,until nice aroma coming out. Turn off the gas,let it cool down.
Now in a pan take curry leaves and dry roast it for 2 minutes. Take out. Then in a same pan add urad dal and chana dal,dry roast it for 4-5 minutes. Let it cool down.
Now take all dry roast ingredients in a grinder,and grind it well and make fine powder. Bisi bele bhaat spice powder is ready.
Now in a cooker take washed rice and toor dal,add enough water,salt and turmeric power.Cook it until 2 whistle.
Now for tadka,add ghee,when ghee is getting hot add mustard seeds,then add onion, potato,carrot,bottle gourd, peas and cook for 3-4 minutes. Now add chopped tomatoes. Cook until they becomes soft. Now add cooked rice and dal. Then add spice powder. Mix all ingredients well.
Now add boiled water and cook all ingredients for 5-6 minutes. Bisi bele bhaat is ready to serve.Serve hot with roasted papad and dollop of ghee.
