Immunity booster Pumpkin and Raw Turmeric Soup

Put all the soup ingredients except salt and pepper in a pressure cooker and cook for about 2 whistles and 10 minutes on low flame.

Open the cooker when pressure is released, let it cook a bit and blend with a hand blender.

Now strain it and add water to adjust the consistency. Pour in a separate pan, heat and season it with salt and pepper.

In a separate pan, take 3-4 tbsp water and add broccoli and let it steam for about 2-3 minutes on low flame. Keep it covered.

Roast some chopped almonds in a dry pan and add the Broccoli and almonds to the soup. Serve hot.