Hara bhara kabab

Wash the spinach leaves and chop them roughly.

Boil the spinach and peas for 5 minutes and drain the water.

In a large wide bowl add boiled mashed potatoes with spinach, peas and finely chopped bell pepper and mash everything well with a help of potato masher.

Season with all the dry masalas and coriander leaves and ginger-garlic-green chilli paste and mix well.

Add oats powder for binding the batter.

Make small balls and flatten them and grill them with oil on a grill pan.

Serve with mint chutney or sauce.