Stuffed brinjal potato subji

Wash and peel potatoes and make half cut on both sides. Wash and make 4 cuts on brinjal both sides.

For stuffing:-Mix all masala like cumin-coriander powder grated fresh turmeric ginger garlic chilli paste, red chilli powder(crushed in khul batta)pinch soda turmeric powder and 1tsp oil jaggery lemon juice salt desiccated coconut sesame seeds and chopped coriander mix well and stuff in potatoes and brinjal both sides.

Heat oil in a kadhai crackle cumin seeds, asafoetida put potatoes and brinjal saute add salt and extra stuffing masala add 1/2 glass water cover and cook on mid slow flame for 7-10 mins. Open and check add water if need and lastly add garam masala cook 3-5 mins on slow flame.

Tasty delicious Stuff brinjal potato subji is ready. Serve with chapati or jowar roti. Garnish with coriander.