Khaman Pani

Wash and soak chana dal and poha for 4-5 hrs. Add soda.

Now grind and make thick batter. And soak 4-5 hrs.

Now add ginger chilli paste salt asafoetida turmeric powder mix well and beat well.

Heat water in steamer. Grease oil in thali and pour in thali cover the lid on steamer and steam for 15 min. Open and take out thali leave for 2-3min.

Now transfer in a plate and cut into pieces.Apply coriander chutney on one side. Jaggery tamarind chutney on another side. And make like sandwich.Cut into small pieces.

Now take water mix dry mango powder jaggery salt roasted jeera powder lemon juice black salt ginger paste and coriander chilli chutney mix well. Pani Puri water is ready.

Serve khaman in a plate pour pani puri water sprinkle black salt pomegranate seeds chopped onion coriander and sev. Yummy tasty Khaman pani is ready to serve. This is grandma recipe. All time favourite.