Arrange all ingredients near the gas burner,heat oil in the pan,put potato and onions saute for a few minutes then add coriander leaves and chopped tomato,salt,and red chilli powder give it a good mix and saute, and cover with the lid till it is properly boiled remove the lid add lime juice,and keep aside.
On the other side break the eggs into a bowl put a little bit of salt give it a quick mix then put the potato curry to the egg puree and keep aside.
Put remaining portion of chopped onion, tomato,and coriander leaves to the heated oil in the pan,saute for a while, then add potato and egg mix to the pan cover with the lid, and do check the potato omelette is ready for serving,flip the omelette and rest for few minutes cut half,then add to the half of omelette to the serving plate.
Delicious restaurant style potato omelette is ready for serving.
