First wash fish pieces with the water mixed with salt termaric powder and lime juice keep aside
Now put oil in the pan when oil heated add add fish pieces carefully fry both sides keep it in the bowl fry lentil bori keep it in the same bowl
Now add remaining oil in the pan
At that time take a mixing bowl add onion add garlic add ginger add tomato pieces blend coursly
Now add Kalo jeera in the pan add mixed onion masala add termaric powder add red chilli powder add black pepper powder
Mix well,keep stirring add dhania- jeera powder mix well add garam masala powder mix
When oil evaporated add water as needed mix well keep all fish pieces in the pan boil four minutes remove the cover add salt boil add lentil bori when done keep the gravy in a bowl
Rice - boiled rice with water after strain it ne
Next take a plate arrange rice and pomfret curry for serving
