Beat the egg nicely and add chopped onion, green chilli and coriander leaves to it.
Add salt and red chilli powder too and beat once again and keep aside.
Make ball of dough, slightly bigger than roti. Roll it little big apply melted ghee generously all over.
Sprinkle little dry flour and fold it in square shape. Place it on hot tawa
Flip it when slightly done. Now it will open as a packet from one side.
Carefully open that side with the help of a spoon or a tong and pour beaten egg mixture. Inside the parantha apply ghee around and on the parantha to let it cook. Flip and similarly cook other side too
Take it out in a plate when fully done. Enjoy with ketchup and mayonnaise
