Vada recipe

Source : Wash Daal And Soak In Water Over Night Drain The Water Completely And Transfer The Daal To A Mixer Grinder Jar Add Gingar Paste Heeng And Salt Make A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 6, 2025

Step:

  1. Wash daal and soak in Water over night. Drain the water completely and transfer the daal to a mixer Grinder jar. Add gingar paste heeng and salt Make a smooth paste.

    Vada recipe recipe step 1 photo Vada recipe recipe step 1 photo
  2. Take a pan heat oil drop a small balls one by one and deep fry both of side fry until light golden brown.

    Vada recipe recipe step 2 photo Vada recipe recipe step 2 photo
  3. Take out pan keep in tissue paper leave it oil. And serve sambhar. Ready to serve.

    Vada recipe recipe step 3 photo

Ingredients

  1. 2 Cup urad daal
  2. 1 tbsp gingar paste
  3. 1/2 tsp A's Asafoetida
  4. 1 tbsp salt
  5. as needed Oil for fry

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