Namak Ajwain Paratha

Namak Ajwain Paratha

Source : Pinch The Dough- Slightly Bigger Than Rotiroll It Using Some Dry Flour Spread Melted Ghee Sprinkle Salt And Ajwain Evenly Fold As You Wish Roll Againp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 5, 2026

Step:

  1. Pinch the dough- slightly bigger than roti

  2. Roll it using some dry flour, spread melted ghee, sprinkle salt and ajwain evenly.

  3. Fold as you wish roll again

  4. Place it on hot tawa.Flip when one side is done Smear some ghee and press with a flat spoon and turn again so that its cooked nicely from both the sides

  5. Apply ghee generously.

  6. Take it in a plate when done. Enjoy with Sabzi, butter or just like that.

Ingredients

  1. 1 cup wheat flour dough
  2. To taste Salt
  3. 2 pinches ajwain / carom seeds per parantha
  4. As needed Ghee for roasting

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