Lemon rice elumichai sadam

Source : Heat Oil Fry Peanuts Till They Become Crunchy Remove It I Same Oil Fry Cashew Nuts Amp Remove It Now In Same Pan And Oil Add Mustard Seeds Once ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 5, 2025

Step:

  1. Heat oil, fry peanuts till they become crunchy. Remove it. I. Same oil fry cashew nuts & remove it.

    Lemon rice elumichai sadam recipe step 1 photo Lemon rice elumichai sadam recipe step 1 photo
  2. Now in same pan and oil add mustard seeds, once they crackle, add urad dal. Saute till it turns golden. Now add dry red chillies, green chillies and curry leaves. Saute till red chillies change colour. Turn off the heat, add turmeric powder & asafoetida, mix well.

    Lemon rice elumichai sadam recipe step 2 photo Lemon rice elumichai sadam recipe step 2 photo
  3. Then add cooked rice and salt. Add fried peanuts, cashew nuts and lemon juice. Mix well & cover it for few minutes.

    Lemon rice elumichai sadam recipe step 3 photo Lemon rice elumichai sadam recipe step 3 photo
  4. Serve with papadam or just have plain lemon rice. Can adjust quantity of lemon juice as per your taste.

    Lemon rice elumichai sadam recipe step 4 photo Lemon rice elumichai sadam recipe step 4 photo Lemon rice elumichai sadam recipe step 4 photo

Ingredients

  1. 4 cup cooked rice
  2. 1 tbsp chopped cashew nuts
  3. 3 tbsp peanuts
  4. 2 tbsp lemon juice
  5. 1 tsp mustard seeds
  6. 1 tsp urad dal (split & skinned black gram)
  7. 2 dry red chillies
  8. 2 green chillies, chopped
  9. 10-15 curry leaves
  10. 1/2 tsp turmeric powder
  11. Pinch astofedia
  12. 2 tbsp oil
  13. to taste Salt

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