Mix all ingredients of garlic chutney and grind it into a paste without adding water.
Wash and clean potato and pressure cook it by adding water and salt. Once cooked and cooled, peel off.
Heat one tbsp oil in non-stick pan and saute the boiled potatoes from all the sides by flipping from time to time.
Remove potatoes and in the same pan add rest of oil and saute garlic chutney in it on a low flame till rawness of garlic is gone.
Add approximately 1/4 cup of water, mix well and let it cool with lid covered for 2-3 minutes. Oil will come to the surface,once it is cooked.
Then add potatoes, mix well and cook for 2-3 minutes. Add salt and coriander.
Turn off the heat and add lemon juice and mix well.
Heat oil and deep fry pipe fryums.
Enjoy and relish, garlicky and spicy potatoes with pipe fryums.
