Dhaba style kadi

Take yogurt in a bowl add gram flour and turmeric and mix it.

Yogurt mixture in a pot and water. Keep stirring it continuously bring to boil and simmer it. Now add remaining water keep stirring it once in a while.

Now add garlic. It takes 30 to 40 mints for kadhi to get ready.

Add oil in another pan add onion,garlic,potato and cook for 5 mints. Now add salt and add this in the boiling kadhi let it cook for 5 mint or more.

Garnishing with coriander leaves. And kadhi is ready to eat.