Lauki Muthiya

Lauki Muthiya

Source : In A Large Mixing Bowl Take All The Ingredients Listed For Muthiya And Knead The Dough Well Make Cylindrical Shape Or Small Pieces As You Like Keep The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 4, 2026

Step:

  1. In a large mixing bowl take all the ingredients listed for muthiya and knead the dough well.

  2. Make cylindrical shape or small pieces as you like
    Keep the steamer ready
    I steam muthiya in Idli maker
    cover and steam for 20 minutes or till done.

  3. For tempering

    Take a wok, heat 2 tbsp oil and add mustard seeds.

    When they splutter add in sliced muthiya and mix well.

  4. Stir them with a big laddle or toss nicely.

  5. Add sesame seeds, grated coconut and coriander leaves and mix gently.

  6. Enjoy hot.

Ingredients

  1. 2 cup bottle gourd grated
  2. 1/2 tsp ginger paste
  3. 1/4 cup semolina
  4. 1 cup gram flour
  5. 3/4 tsp kashmiri red chilli powder
  6. 1/2 tsp coriander powder
  7. 1/4 tsp cumin powder
  8. 1/4 tsp carom seeds
  9. 1 pinch asafoetida
  10. 1/2 tsp salt
  11. 1 chilli finely chopped
  12. 2 tbsp coriander finely chopped
  13. 1 tbsp curd
  14. 1 tbsp oil
  15. for tempering:
  16. 2 tbsp oil
  17. 1 tsp mustard
  18. 2 tsp sesame seeds
  19. few curry leaves
  20. 1 tbsp coconut grated
  21. 1 tbsp coriander chopped

Related Recipes

Daal Palak waffles with grilled Paneer

Daal Palak waffles with grilled Paneer

Vegetable pulao

Vegetable pulao

Zeera Lassi

Zeera Lassi

Chilli mushroom

Chilli mushroom

Devil eggs

Devil eggs

Garlic Bread Rolls

Garlic Bread Rolls

Tikoni Mathri

Tikoni Mathri

Mug Dhokla

Mug Dhokla