Wash and soak the rice and dal for 15 minutes.
Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder.
Cover with lid and cook till to soft or 3-4 whistles.
Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds.
Add green chilies, garlic and ginger paste and saute again few seconds.
Add chopped onion and fry till to golden brown.Open the lid of cooker.
Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve.
Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy.
